Mamoul (Eid biscuits)

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Instructions

1 Mix butter with sugar until creamy.
2 Add oil flour and semolina and mix.
3 Add warm milk and don't knead too much 4 Cover and leave aside for an hour or less until you prepare the filling 5 For the dates filling, fry some sesame in a pan then add butter.
Add the dates paste and mixed well with sesame and butter.
Then add a little bit of water until it's mushy.
Be careful don't make it too mushy.
6 Take it of the pan, put in a plate until it's cool.
Then start to shape balls that weigh 15 gm.
7 Refrigerate for 1/2 an hour.
8 Get back to the dough and shape it as balls that weigh 30 gm.
9 Take the date filling out of the fridge and start to stuff each dough ball with dates ball.
Then use the mamoul mould to give it this shape.
10 In a preheated oven 180 degrees, put it for 20 minutes until golden from below and little bit golden from above.

Source

https://cookpad.com/eng/recipes/16901544?ref=search&search_term=saudi+arabia