Vegetarian Shakshuka

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1/2 Red Onions	1/2 Red Pepper	400g Tomato
1/2 teaspoon Cumin	1/2 tsp Garlic Granules	1/2 teaspoon Cayenne Pepper
1 tsp Paprika	2 Egg	Garnish Parsley
Garnish Chilli Flakes	2 sliced Toast

Instructions

1
Fry onion and pepper together on medium heat until onion is soft
2
Add garlic granules, cook for a minute
3
Add chopped tomatoes and remaining spices, stir well
4
Simmer for about 20 minutes
5
Make indents for in the sauce and crack an egg into each one
6
Once egg whites are cooked through, garnish and serve with toast

Source

https://cookpad.com/eng/recipes/16275721?ref=search&search_term=saudi+arabia

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