All About Semolina Flour - Differences Between Semolina and ...Semolina is a coarse, pale-yellow flour made from hard durum wheat. It is high in protein and gluten, making it ideal for making pasta, pizza, and bread. It can also be used to make puddings and other dishes.
Key characteristics
Source: Durum wheat, a hard, high-protein wheat.
Appearance: Coarse, pale-yellow flour.
Gluten content: High, which gives it strength and elasticity.
Flavor: Mild and earthy.
Common uses
Pasta: It is the traditional flour for making pasta, including spaghetti.
Bread: Used in baking for bread, pizza dough, and biscuits.
Puddings: In British cuisine, the term "semolina" can also refer to a sweet, creamy pudding made by cooking the flour in milk.
Other dishes: Used in recipes for couscous, gnocchi, and flatbreads like batbout.
What to know
Semolina vs. other flours: Semolina is made from a different type of wheat than all-purpose flour, resulting in a different texture and protein content.
Dietary considerations: Because it is made from wheat, semolina is not gluten-free and is unsuitable for people with gluten disorders or wheat allergies.
Type
Fruit
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