Lemongrass beef stew with noodles

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Instructions

step 1 Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed.
Heat the oil in a pan over a low heat.
Add the purée and cook for 5 mins.
Stir in the beef, soy, five-spice, sugar and stock.
Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins.
Remove the lid and cook for a further 15 mins until the beef is tender.
step 2 Just before serving, prepare noodles following pack instructions.
Drain well, then divide between 2 bowls and spoon over the beef stew.
Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.

Source

https://www.bbcgoodfood.com/recipes/lemongrass-beef-stew-noodles