Thai drumsticks

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sweet chilli sauce
2 tablespoons sweet chilli sauce
Orange
Zest of 1 Orange
Orange
2 tblsp Orange
Garlic
1 clove peeled crushed Garlic
Thai Red Curry Paste
1 tblsp Thai Red Curry Paste
Chicken drumsticks
8 Chicken drumsticks

Instructions

step 1
Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ΒΌ tsp salt. Add the chicken and coat really well.

step 2
Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.

Source

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https://www.bbcgoodfood.com/recipes/fragrant-thai-drumsticks



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