Spanish beans with chicken & chorizo

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Pinto Beans
300g Pinto Beans
Onion
1 chopped Onion
Paprika
1 tablespoon Paprika
Thyme
Sprigs of fresh Thyme
Bay Leaves
Pinch Bay Leaves
Parsley
Bunch Parsley
Chicken Thighs
4 Chicken Thighs
Jersey Royal Potatoes
250g Jersey Royal Potatoes
Chorizo
250g Chorizo
Spinach
100g Spinach


Instructions

step 1 Soak the beans for at least 4 hrs or overnight in a large bowl with plenty of water to cover.
Next day, rinse and drain, then put in a large heavy based pan with the onion, paprika, herb bundle and chicken.
Pour over enough water or stock to cover, bring to the boil, then reduce the heat, cover and simmer for 45 mins.
step 2 Remove the chicken to a plate, then add the potatoes and chorizo to the pan.
Continue cooking for 30 mins until the beans and potatoes are tender.
step 3 Discard the skin and bones from the chicken and tear into large chunks.
Return the chicken to the pan with the spinach and simmer for 5 mins.


Source

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https://www.bbcgoodfood.com/recipes/spanish-beans-chicken-chorizo



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