Bay Leaves

Beef Brisket Pot Roast	Roasted Eggplant With Tahini, Pine Nuts, and Lentils	Braised Beef Chilli
Lancashire hotpot	Kedgeree	Three-cheese souffles
Split Pea Soup	Vegetable Shepherds Pie	Cumberland Pie
Red onion pickle	Pan-fried hake, white bean & chorizo broth	Pisto con huevos
Chickpea, chorizo & spinach stew	Spanish beans with chicken & chorizo

Description

The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground.

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