Shrimp Chow Fun
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Rice Stick Noodles
1/2 bag Rice Stick Noodles
Prawns
8 oz Prawns
Egg
1/2 Egg
Pepper
pinch Pepper
Sesame Seed Oil
2 tsp Sesame Seed Oil
Cornstarch
2 tbs Cornstarch
Oil
4 tbs Oil
Minced Garlic
1 tsp Minced Garlic
Ginger
1 tsp Ginger
Onion
1/2 cup Onion
Bean Sprouts
1 cup Bean Sprouts
Spring Onions
1/2 cup Spring Onions
Cooking wine
1 tbs Cooking wine
Oyster Sauce
1 tbs Oyster Sauce
Sugar
1/2 tbs Sugar


Instructions

STEP 1 - SOAK THE RICE NOODLES Soak the rice noodles overnight untill they are soft STEP 2 - BOIL THE RICE NOODLES Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.
STEP 3 -MARINATING THE SHRIMP In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil Mix together well STEP 4 - STIR FRY In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown Set the shrimp aside Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
Add the noodles to the wok Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce Add back in the shrimp To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.



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