Bean Sprouts

Description

Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine. There are two types of common bean sprouts: Mung bean sprout is made from the greenish-capped mung beans Soybean sprout is made from yellow, larger-grained soybean It typically takes one week for them to become fully grown. The sprouted beans are more nutritious than the original beans and they require much less cooking time.

Type

Vegetable