General Tso's Chicken



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Ingredients


- 1 1/2 Chicken Breast
- 3/4 cup Plain Flour
- 1 Egg
- 2 tbs Starch
- 1 tbs Baking Powder
- 1 tsp Salt
- 1/2 tsp Onion Salt
- 1/4 tsp Garlic Powder
- 3/4 cup Water
- 1/2 cup Chicken Stock
- 1/4 cup Duck Sauce
- 3 tbs Soy Sauce
- 2 tbs Honey
- 1 tbs Rice Vinegar
- 2 tbs Sesame Seed Oil
- 1/2 tbs Gochujang
- 2 tbs Starch
- 1 clove Garlic
- 2 chopped Spring Onions
- 1 tsp Ginger

Instructions

DIRECTIONS: STEP 1 - SAUCE In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.
Mix together well and set aside.
STEP 2 - MARINATING THE CHICKEN In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch STEP 3 - DEEP FRY THE CHICKEN Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.
Set the chicken aside.
STEP 4 - STIR FRY Add the sauce to the wok and then the broccoli and wait until it is boiling.
To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
Next add in the chicken and stir-fry for a minute and serve on a plate