Satee

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1 chopped Onion	2 cloves Garlic	Juice of 2 Lemons
2 tablespoons Sugar	1 cup Soy Sauce	1 tsp Salt
1 tsp Ground Coriander	1 cup Oil	4-5 pound Beef
1 cup Oil	2 tablespoons Soy Sauce

Instructions

To make the marinade for the satee put in the container of an electric blender:

1 large onion, coarsely chopped 2 cloves of garlic
Juice of 2 lemons
2Tbs. of sugar 1 cup of soy sauce
1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork
1 cup of oil
Blend thoroughly and pour over:
5 lbs. of beef or pork tenderloin, cubed
DO NOT marinate overnight, but only for a few hours.

Place the meat on: 36 skewers

Blend well:

1 cup of oil
2 Tbs. Soy sauce
Pour into a large shallow dish.

To keep meat from becoming dry, roll each skewer in seasoned oil before frying.

Satee is also excellent when barbecued.

Source

https://www.visitaruba.com/aruba-recipes/satee/

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