Ground Coriander
Description
Ground coriander is the powdered form of the dried, mature seed of the coriander plant, which is also the source of the fresh herb cilantro. It has a warm, nutty, and slightly citrusy flavor that is different from the fresh leaves. This versatile spice is a staple in many cuisines, including Indian, Mexican, and Middle Eastern, and is used in dishes like curries, stews, and spice blends.
Flavor profile: The flavor is warm, earthy, and slightly sweet with a hint of citrus. Roasting the seeds before grinding can intensify its flavor.
Culinary uses: It can be added to a wide variety of savory dishes like curries, soups, and stews, as well as to roasted vegetables, meats, and legumes. It can also be used in sweet applications like baked goods and breads.
Cuisine staple: Ground coriander is a key ingredient in many spice blends, such as garam masala, ras el hanout, and various curry powders. It is particularly important in Indian and Middle Eastern cooking.
Versatility: It is considered a very versatile spice, often paired with other spices like cumin. It is a great foundational spice for beginner cooks to have on hand.
From plant to powder: The term "coriander" can refer to both the seeds and the leaves of the plant, which is known as cilantro. The ground version is made from the seeds, while the fresh leaves are used separately as an herb.
Type
Seasoning
