Leg of Lamb Armenian-Style

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Lamb Leg
1 Lamb Leg
Garlic
1 Bulb Garlic
Garlic
1 Bulb Garlic
Parsley
1 1/2 cup Parsley
Onion
1 cup Onion
Black Pepper
1 tablespoon Black Pepper
Balsamic Vinegar
1 cup Balsamic Vinegar
Olive Oil
1/2 cup Olive Oil
Mint
1/4 cup Mint
Salt
To taste Salt

Instructions

Place all of the above ingredients into your roaster pan at least two days before you want to eat. Stir occasionally throughout the days to distribute marinade evenly. Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.

You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill. Freezes well.

Source

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https://www.armenianmuseum.org/armenian-recipes/leg-of-lamb-armenian-style



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