Jajek

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2 cups Yogurt	1 cup Cold Water	1 clove peeled crushed Garlic
1/2 tsp Salt	1 tsp Dried Mint	1 Cucumber

Instructions

Place yogurt, water, garlic and salt in food processor and process for a few seconds. Transfer to a bowl and mix with mint and cucumber. Best served chilled for a few hours.

When serving, add a few ice cubes to add additional refreshment! Makes about four servings.

Source

https://www.armenianmuseum.org/armenian-recipes/jajek

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