Shrimp With Snow Peas

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Instructions

You can also use sugar snap peas for this recipe.
Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating.
Marinate the shrimp: Mix all marinade ingredients in a large bowl, then add the shrimp.
Toss to coat.
Let sit for 15 to 20 minutes while you prep the peas, ginger, and garlic.
Stir-fry the ginger and garlic: Heat a wok or large sauté pan over high heat for 1 minute.
Add the peanut oil and let it get hot, about 30 seconds.
Add the ginger and garlic and toss to combine.
Stir-fry for about 30 seconds.
Add the shrimp, snow peas, soy sauce, stock: Add the shrimp and all the marinade to the pan (scrape out all the marinade with a rubber spatula).
Add the snow peas, soy sauce and chicken stock.
Stir-fry until the shrimp turns pink, about 2 minutes.
Add the scallions and finish with sesame oil: Add the scallions and stir-fry 1 more minute.
Turn off the heat and add the sesame oil.
Toss to combine once more and serve with steamed rice.

Source

https://www.simplyrecipes.com/recipes/shrimp_with_snow_peas/