Sichuan Style Stir-Fried Chinese Long Beans

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Chinese Long Beans
1/2 lb Chinese Long Beans
Peanut Oil
1 tablespoon Peanut Oil
Dried Chillies
6 Dried Chillies
Sichuan Pepper
1 tsp Sichuan Pepper
Salt
1/4 tsp Salt
Sugar
1/2 tsp Sugar
Sesame Seed Oil
1 tablespoon Sesame Seed Oil
Soy Sauce
Splash Soy Sauce


Instructions

Chinese long beans can be found in both green and purple varieties.
Both have similar flavors and textures, and either kind can be used for this recipe.
If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.


Source

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https://www.simplyrecipes.com/recipes/sichuan_style_stir_fried_chinese_long_beans/



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