Bang bang prawn salad

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Rice Noodles
140g Rice Noodles
Peanut Butter
3 tablespoons Peanut Butter
Coconut Milk
4 tablespoons Coconut Milk
sweet chilli sauce
3 tablespoons sweet chilli sauce
Spring Onions
3 sliced thinly Spring Onions
Cucumber
1 sliced Cucumber
Bean Sprouts
300g Bean Sprouts
Prawns
200g Prawns

Instructions

step 1
Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.

step 2
Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.

Source

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https://www.bbcgoodfood.com/recipes/bang-bang-prawn-salad



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