Thai-style fish broth with greens

No Tags

Instructions

step 1 Cook the noodles following pack instructions.
Refresh in cold water and drain well.
step 2 Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water.
Bring to a simmer and cook for 5 mins.
step 3 Cut the fish into roughly 3cm cubes and add to the pan.
Return to a simmer, then cook for 2 mins uncovered.
step 4 Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked.
Serve in bowls scattered with coriander.

Source

https://www.bbcgoodfood.com/recipes/thai-style-fish-broth-greens