Spanish rice & prawn one-pot

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Instructions

step 1 Boil the kettle.
In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins.
Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.
step 2 Uncover, then stir – the rice should be almost tender.
Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.

Source

https://www.bbcgoodfood.com/recipes/spanish-rice-prawn-one-pot