Chorizo & tomato salad

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Beef tomatoes
3 Beef tomatoes
Red Onions
1/2 Red Onions
Thyme
Sprigs of fresh Thyme
Sherry vinegar
1 tablespoon Sherry vinegar
Extra Virgin Olive Oil
2 tblsp Extra Virgin Olive Oil
Chorizo
100g Chorizo

Instructions

step 1
Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.

step 2
In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.

Source

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https://www.bbcgoodfood.com/recipes/chorizo-tomato-salad



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