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500g Dried white corn	200g Dried white beans	300g Pumpkin
200g Potatoes	300g Beef	200g Pork
1 Chorizo	1 chopped Onion	1 teaspoon Paprika
To taste Salt	To taste Pepper

Instructions

Soak: Soak corn and beans overnight in water.
Cook Meats: In a large pot, brown the beef and pork.
Add onions and spices, cooking until translucent.
Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover.
Simmer for 2-3 hours, until thick.
Serve: Enjoy hot, with bread on the side.
Pro Tips: Toasting the corn slightly before adding it to the stew enhances its flavor.
Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity

Source

https://www.munchery.com/blog/the-ten-iconic-dishes-of-argentina-and-how-to-cook-them-at-home/

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