Grilled Portuguese sardines
Left Arrow IconCountry Flag Right Arrow Icon
Meal Thumbnail

No Tags
Sardines
8 Sardines
Olive Oil
2 tbs Olive Oil
Garlic
3 cloves Garlic
Paprika
1 tbs Paprika
Lemon
1/2 Lemon
Rosemary
4 sprigs Rosemary
Red Chilli
1 Red Chilli


Instructions

STEP 1 Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning.
Pour into a baking dish, add the sardines and toss really well.
Cover and chill for a few hours.
STEP 2 Heat a BBQ or griddle pan until hot.
Cook the sardines for 4-5 minutes on each side or until really caramelised and charred.
Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.



Browse More

A / B / C / D / E / F / G / H / I / J / K / L / M / N / O / P / Q / R / S / T / U / V / W / X / Y / Z