Portuguese prego with green piri-piri

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Garlic
1 clove Garlic
Beef Fillet
2 small Beef Fillet
Olive Oil
2 tbs Olive Oil
Vinegar
1 tbs Vinegar
Parsley
Leaves Parsley
Ciabatta
2 Ciabatta
Rocket
2 handfulls Rocket
Basil Leaves
Small bunch Basil Leaves
Parsley
Small bunch Parsley
Jalapeno
1 Jalapeno
Vinegar
1 tbs Vinegar
Spring Onions
2 chopped Spring Onions
Garlic
1/2 Garlic
Caster Sugar
1/2 tsp Caster Sugar

Instructions

STEP 1

Rub the garlic over the steaks then put in a sandwich bag and tip in the olive oil, sherry vinegar and parsley stalks. Smoosh everything together, then use a rolling pin to bash the steaks a few times. Leave for 1-2 hours.

STEP 2

To make the sauce, put all the ingredients into a blender with 1 tbsp water and whizz until as smooth as possible. This will make more than you’ll need for the recipe but will keep for a week in an airtight jar.

STEP 3

Heat a griddle or frying pan to high. Brush away the garlic and parsley stalks from the steaks and season well. Sear the steaks for 2 minutes on each side then rest on a plate. Put the ciabatta halves onto the plate, toasted-side down, to soak up any juices.

STEP 4

Slice the steaks then stuff into the rolls with the green sauce and rocket.

Source

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https://www.olivemagazine.com/recipes/meat-and-poultry/portuguese-prego-with-green-piri-piri/



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