Grilled Portuguese sardines

Ingredients


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8 Sardines
2 tbs Olive Oil
3 cloves Garlic
1 tbs Paprika
1/2 Lemon
4 sprigs Rosemary
1 Red Chilli


Instructions

STEP 1 Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning.
Pour into a baking dish, add the sardines and toss really well.
Cover and chill for a few hours.
STEP 2 Heat a BBQ or griddle pan until hot.
Cook the sardines for 4-5 minutes on each side or until really caramelised and charred.
Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.



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