Piri-piri chicken and slaw

Ingredients


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1.5kg Chicken
3 chopped Red Chilli
2 cloves Garlic
1 tsp Ginger
1 tsp Dried Oregano
1 tsp Coriander
1 tsp Paprika
2 tbs Red Wine Vinegar
2 tbs Oil
1 sliced Red Onions
2 Carrots
1 Beetroot
4 leaves Cabbage
2 tbs Mayonnaise
2 tbs Greek Yogurt


Instructions

STEP 1 Whizz together all of the marinade ingredients in a small food processor.
Rub the marinade onto the chicken and leave for 1 hour at room temperature.
STEP 2 Heat the oven to 190C/fan 170C/gas 5.
Put the chicken in a roasting tray and cook for 1 hour 20 minutes.
Rest under loose foil for 20 minutes.
While the chicken is resting, mix together the slaw ingredients and season.
Serve the chicken with slaw, fries and condiments.



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