Mustard champ	Ingredients
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Instructions

STEP 1 Boil the potatoes for 15 mins or until tender.
Drain, then mash.
STEP 2 Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
STEP 3 Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green.
Fold into the mash and serve.
Great with gammon or to top a fish pie.