Wontons

1lb Pork	3 chopped Garlic Clove	1 tsp Ginger
1 tbs Soy Sauce	1 tsp Sesame Seed Oil	3 finely chopped Carrots
3 finely chopped Celery	6 chopped Spring Onions	1 Packet Wonton Skin
Fry Oil	Bottle Water

Instructions

Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
Separate wonton skins.
Place a heaping teaspoon of filling in the center of the wonton.
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
Fold skin over to form a triangle, sealing edges.
Pinch the two long outside points together.
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
Drain and serve with sauce.

Wontons

Instructions

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