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Pasta
rice stick noodles
6oz/180g rice stick noodles
dark soy sauce
2 tbsp dark soy sauce
oyster sauce
2 tbsp oyster sauce
soy sauce
2 tsp soy sauce
white vinegar
2 tsp white vinegar
sugar
2 tsp sugar
water
2 tbsp water
peanut oil
2 tbsp peanut oil
garlic
2 cloves garlic
Chicken
1 cup Chicken
Egg
1 Egg
Chinese broccoli
4 cups Chinese broccoli


Instructions

Mix Sauce in small bowl.
Mince garlic into wok with oil.
Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
Push to the side of the wok, crack egg in and scramble.
Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
Add noodles, Chinese broccoli leaves and sauce.
Gently mix together until the noodles are stained dark and leaves are wilted.
Serve immediately!



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