Honey Teriyaki Salmon

Ingredients


FishBreakfastDateNight
1 lb Salmon
1 tablespoon Olive oil
2 tablespoons Soy Sauce
2 tablespoons Sake
4 tablespoons Sesame Seed


Instructions

Mix all the ingredients in the Honey Teriyaki Glaze together.
Whisk to blend well.
Combine the salmon and the Glaze together.
Heat up a skillet on medium-low heat.
Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.



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