Honey Teriyaki Salmon



- 1 lb Salmon
- 1 tablespoon Olive oil
- 2 tablespoons Soy Sauce
- 2 tablespoons Sake
- 4 tablespoons Sesame Seed


Mix all the ingredients in the Honey Teriyaki Glaze together.
Whisk to blend well.
Combine the salmon and the Glaze together.
Heat up a skillet on medium-low heat.
Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.