Potato Gratin with Chicken
Coq au vin
Clam chowder
Beef and Oyster pie
Bubble & Squeak
English Breakfast
Full English Breakfast
Beef Bourguignon
Callaloo Jamaican Style
Breakfast Potatoes
Spaghetti alla Carbonara
Lasagna Sandwiches
Bigos (Hunters Stew)
Boxty Breakfast
Coddled pork with cider
Chivito uruguayo


Bacon is a type of salt-cured pork. Bacon is prepared from several different cuts of meat, typically from the pork belly or from back cuts, which have less fat than the belly. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant. The word is derived from the Old High German bacho, meaning "buttock", "ham" or "side of bacon", and is cognate with the Old French bacon.

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