Cambodian Waffles (Num Poum)

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Rice Flour
1/2 cup Rice Flour
Wheat Flour
1/2 cup Wheat Flour
Coconut Milk
1/2 cup Coconut Milk
Palm Sugar
3/4 cup Palm Sugar
Eggs
2 Eggs
Salt
1/2 tsp Salt

Instructions

In a bowl, mix the flour, coconut milk, palm sugar and eggs and salt. Brush a waffle iron with oil pour in the batter and cook over an open fire until light brown and crispy.

Source

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https://www.phnomenon.com/index.php/cambodian-food/category/recipes/



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