Meals from Cambodia

Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic

Crispy fried fish with ginger and fermented soybeans (trey chien chuon)

Cambodian Waffles (Num Poum)

BEEF LOK LAK (Lok Lak Sach Ko)

Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream)

Meang Nem

Amok Trey – Cambodian Fish Curry

Bai Sach Chrouk – Grilled Pork with Rice

Nom Banh Chok – Cambodian Noodle Soup

Samlar Kari – Khmer Red Curry

Prahok Ktis – Pork and Coconut Dip

Num Ansom – Sticky Rice Cake

Num Pang – Cambodian Baguette Sandwich

Khmer Banh Xeo – Cambodian Savory Pancake

Samlar Machu Kreung – Cambodian Sour Stew