Salmon noodle soup

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Chicken Stock
1 L Chicken Stock
Thai Red Curry Paste
2 tsp Thai Red Curry Paste
Rice Noodles
100g Rice Noodles
Shiitake Mushrooms
150g Shiitake Mushrooms
Sweetcorn
125g Sweetcorn
Salmon
2 Salmon
Lime
Juice of 2 Lime
Soy Sauce
1 tablespoon Soy Sauce
Brown Sugar
Pinch Brown Sugar
Coriander
Bunch Coriander

Instructions

step 1
Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.

step 2
Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.

Source

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https://www.bbcgoodfood.com/recipes/salmon-noodle-soup



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