Chili flakes, also known as crushed red pepper or chile flakes, are a spice made from dried and crushed red chili peppers. They are created by drying and then coarsely crushing whole red chili peppers, so you can see the skin, veins, and seeds, which is different from finely ground chili powder. Used as a condiment or cooking ingredient, they add a spicy kick to dishes like pizza, pasta, and stir-fries.
What they are made of
Peppers: Made from dried and crushed red chili peppers, most commonly cayenne-type peppers, but a variety of chilies can be used depending on the desired flavor and heat level.
Form: They are crushed, not ground into a powder, so they appear as small flakes or pieces.
Seeds and veins: The visible seeds and veins contain capsaicin, the compound responsible for the heat.
How they are used
Garnish: Sprinkled directly on food like pizza, pasta, or soups.
Cooking ingredient: Added to dishes during cooking to infuse a spicy heat.
Infusion: Can be toasted in oil to create a flavorful, spicy oil.
Varieties
Standard: Most common flakes are made from a blend of peppers, with cayenne-type peppers often used.
Regional: Specific types of chili flakes exist, such as Turkish pul biber, Aleppo pepper, and Korean gochugaru, each with a unique flavor profile.
Type
Seasoning
Browse More
A / B / C / D / E / F / G / H / I / J / K / L / M / N / O / P / Q / R / S / T / U / V / W / X / Y / Z
