Shawarma chuck roast wrap

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Chuck Roast
1kg Chuck Roast
Beef Stock
1 cup Beef Stock
Lemon Juice
3 tablespoons Lemon Juice
Ground Cumin
1 tablespoon Ground Cumin
Paprika
2 tsp Paprika
Salt
1 tsp Salt
Ground Ginger
1 tsp Ground Ginger
Turmeric
1 tsp Turmeric
Cayenne Pepper
1/2 teaspoon Cayenne Pepper
Ground Cinnamon
1/2 teaspoon Ground Cinnamon
Ground Coriander
1/2 teaspoon Ground Coriander
Ground Clove
1/4 tsp Ground Clove

Instructions

1
In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..
2
Add the beef and turn to coat, spoon some sauce over the top.
3
Cover and cook on low for 8-10 hours.
4
After cooking, remove beef and use two forks to shred. Discard any excess fat.
5
Skim fat off of the top of the liquid remaining.
6
Mix shredded beef into sauce. Keep warm until you are ready to serve.
7
Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.
8
Fold it burrito style.
9
Heat a grill pan and grill the wrap.

Source

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https://cookpad.com/eng/recipes/24415920?ref=search&search_term=saudi+arabia



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