Spicy Thai prawn noodles

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Rice Noodles
200g Rice Noodles
Sesame Seed Oil
1 tablespoon Sesame Seed Oil
Egg
2 Beaten Egg
Red Chilli
1 chopped Red Chilli
Ginger
3cm piece Ginger
Prawns
450g Prawns
Soy Sauce
1 tablespoon Soy Sauce
Coriander
Bunch Coriander
Mint
1/2 handful Mint
Lime
Zest and juice of 1 Lime
Peanuts
Handful Peanuts

Instructions

step 1
Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.

step 2
Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.

Source

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https://www.bbcgoodfood.com/recipes/spicy-thai-prawn-noodles



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