Drunken noodles (pad kee mao)

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Flat Rice Noodles
200g Flat Rice Noodles
Vegetable Oil
2 tblsp Vegetable Oil
Garlic
3 cloves Chopped Garlic
Birds-eye Chillies
3 chopped Birds-eye Chillies
Sirloin steak
225g Sirloin steak
Broccoli
100g Broccoli
Basil Leaves
Handful Basil Leaves
Soy Sauce
4 tbsp Soy Sauce
Oyster Sauce
4 tbsp Oyster Sauce
Fish Sauce
1 teaspoon Fish Sauce
Sugar
1 tblsp Sugar

Instructions

step 1
Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.

step 2
Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.

step 3
Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.

Source

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https://www.bbcgoodfood.com/recipes/drunken-noodles-pad-kee-mao



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