Grilled Portuguese sardines

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Sardines
8 Sardines
Olive Oil
2 tbs Olive Oil
Garlic
3 cloves Garlic
Paprika
1 tbs Paprika
Lemon
1/2 Lemon
Rosemary
4 sprigs Rosemary
Red Chilli
1 Red Chilli

Instructions

STEP 1

Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours.

STEP 2

Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.

Source

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https://www.olivemagazine.com/recipes/fish-and-seafood/grilled-portuguese-sardines/



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