Chorreadas

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Instructions

Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby.
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Heat a lightly oiled pan over medium-high heat. Pour 1/4 cup of the batter onto the pan. Cook until lightly brown on each side, just like making pancakes ;)

Traditionally you serve it with a spoon of sour cream on top. I just prefer to eat it plain.

Source

https://www.recipesfromcostarica.com/recipes