Picadillo de Vainicas (Green Beans Picadillo)

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Green Beans
1 lb Green Beans
Flank Steak
2 cups Flank Steak
Onion
1/2 cup Onion
Pepper
1/2 cup Pepper
Garlic
3 cloves Garlic
Thyme
1 tsp Thyme
Salt
1 tsp Salt
Black Pepper
1/2 tsp Black Pepper
Water
1/2 cup Water

Instructions

In a medium-size pot over medium heat add some olive oil, onions, pepper, and garlic and cook until onion is translucent.
In the meantime, finely chopped the green beans.
Add to the pot, the shredded meat, green beans, thyme, salt and pepper, and mix well. Add the water, cover and cook for 15 minutes, uncover and cook for 5 more minutes or until the green beans are soft.

Source

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https://www.recipesfromcostarica.com/recipes



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