Leche Asada

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Milk
1 quart Milk
Lemon
Zest of 1 Lemon
Cinnamon Stick
2 Cinnamon Stick
Eggs
4 Eggs
Sugar
1/2 cup Sugar

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Pour the milk into a saucepan along with the lemon zest and cinnamon sticks. Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 5 minutes. Turn heat off, and allow to steep for 15 minutes.

Gently beat the eggs and sugar together until the sugar has dissolved. Slowly beat in 1 cup of the hot milk, a little at a time, until it has been incorporated. Stir the egg mixture back into the hot milk, pour in the pisco, and mix until well combined.

Pour the custard through a fine mesh sieve into a 2-quart ceramic casserole dish to remove the lemon zest and cinnamon. Bake in preheated oven until set, and browned on top, about 30 minutes. Chill before serving.

Source

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https://www.allrecipes.com/recipe/134327/leche-asada/



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