Manjar (Dulce de Leche)

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Milk
1 quart Milk
Sugar
1 cup Sugar
Vanilla Extract
1/2 tsp Vanilla Extract
Baking Powder
1/4 tsp Baking Powder

Instructions

Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more.

Stir in baking soda. Continue cooking until caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.

Source

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https://www.allrecipes.com/recipe/145412/manjar-dulce-de-leche-from-scratch/



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