Bulgarian Green Salad

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Lettuce
1/2 Lettuce
Radish
7 Radish
Cucumber
1 sliced Cucumber
Scallions
4 Chopped Scallions
Salt
To taste Salt
Apple Cider Vinegar
2 tablespoons Apple Cider Vinegar
Olive Oil
1/8 cup Olive Oil
Dill
Garnish Dill
Parsley
Garnish Parsley

Instructions

Place sliced lettuce in a large bowl.
Add radishes, cucumber, and scallions.
Drizzle with vinegar and olive oil.
Season with salt and gently toss to combine.
Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.

Source

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https://cookinglsl.com/bulgarian-green-salad-recipe/#wprm-recipe-container-24454



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