Hodge Podge

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Instructions

First, cook your vegetables.
Bring a large pot of salted water to boil.
Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot.
Strain vegetables and set aside.
In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.
Add milk and cream and bring the soup to a boil.
Turn the heat down to low and season with salt and pepper.
Add dill and chives and let simmer for at least 10 minutes.
Serve warm.

Source

https://canadianfoodfocus.org/recipes/classic-canadian-dish-hodge-podge/