Beetroot latkes

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1 tablespoon Rapeseed Oil	4 tablespoons Greek Yogurt	1/2 bag Mint
150g Rocket	130g Cherry Tomatoes	400g Beetroot
1 beaten Egg	1 tablespoon Plain Flour	1 clove finely chopped Garlic
1 tsp Caraway Seed	1/2 teaspoon Ground Cumin	Zest of 1 Lemon

Instructions

step 1 Heat the oven to 180C/160C fan/gas 4.
Make the latkes by combining all of the ingredients.
step 2 Heat the oil in a large non-stick pan.
Spoon in the mixture to make six round latkes.
Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
step 3 Combine the yogurt and mint in a small bowl.
Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.

Source

https://www.bbcgoodfood.com/recipes/beetroot-latkes

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