Griddled aubergines with sesame dressing

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Aubergine
2 large Aubergine
Olive Oil
2 tablespoons Olive Oil
Greek Yogurt
250g Greek Yogurt
Tahini Paste
3 tablespoons Tahini Paste
Garlic
1 clove peeled crushed Garlic
Lemon
Juice of 1 Lemon
Coriander
Handful Coriander
Parsley
Handful Parsley
Mint
Handful Mint

Instructions

step 1
Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.

step 2
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.

Source

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https://www.bbcgoodfood.com/recipes/griddled-aubergines-sesame-dressing



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