Thai green chicken soup

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Instructions

step 1 Heat the oil in your largest pan, add the onion and fry for 3 mins to soften.
Add the chicken and garlic, and cook until the chicken changes colour.
step 2 Add the curry paste, coconut milk, stock, lime leaves and fish sauce, then simmer for 12 mins.
Add the chopped onion tops, green beans and bamboo shoots and cook for 4-6 mins, until the beans are just tender.
step 3 Meanwhile, put the lime juice and basil in a narrow jug and blitz with a hand blender to make a smooth green paste.
Pour into the soup with the sliced spring onion and heat through.
Serve with lime wedges for a light lunch or supper or as a make-ahead starter.

Source

https://www.bbcgoodfood.com/recipes/thai-green-chicken-soup