Spanish tomato bread with jamón Serrano

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Instructions

step 1 Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper.
Keep in the fridge until needed.
step 2 To serve, toast 20 slices of baguette.
Spoon a little tomato topping on to each piece of toast.
Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.

Source

https://www.bbcgoodfood.com/recipes/spanish-tomato-bread-jamon-serrano