Quick gazpacho

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250g Passata	1 chopped Red Pepper	1 chopped Red Chilli
1 clove peeled crushed Garlic	1 teaspoon Sherry vinegar	Juice of 1/2 Lime

Instructions

step 1 In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth.
Season to taste, then serve with ice cubes

Source

https://www.bbcgoodfood.com/recipes/quick-gazpacho

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